THE Keepmoat Stadi-yum is about to get a winter makeover.
Major refurbishment work on the Keepmoat’s concourse areas will start later this month.
And fans will soon be treated to a completely new matchday menu, including the launch of Doncaster Rovers’ very own bitter - named 1879, the year Doncaster Rovers was formed.
Rovers chief executive Gavin Baldwin said he was delighted with the plans - entitled Stadi-yum.
He said: “We have spent many weeks planning these changes and the majority of our improvements are being made following feedback from the In Rovers We Trust Project.”
See this week’s Free Press for the full story and more exclusive pictures.