Teriyaki salmon

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This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper.


2 salmon fillets

4-5 tbsp dark soy sauce

1 lime, zest and juice

1 small chilli

2 tbsp maple syrup

1 fat garlic clove, finely chopped

1 chunk of ginger, finely chopped

1 sheet of egg noodles

bunch of coriander, chopped

1 tbsp sesame oil

extra lime juice


Heat olive oil in a pan and fry the ginger, garlic and chopped chilli. Add zest and juice of the lime and pour in soy sauce. Add maple syrup and cook for 1 minute or until reduced and sticky.

Pan-fry the salmon for two minutes each side in a hot griddle pan. When the sauce is reduced add the salmon to the teriyaki sauce frying pan.

Cook and drain the noodles, adding sesame oil, seasoning and coriander and a squeeze of lime. Serve salmon on a bed of noodles.