Hall Gate pub Missoula has launched a new food menu which draws on the current trend for American-influenced dishes and an emphasis on bolder flavours.
New dishes have been added to the various sections of the menu including sandwiches; sharers; small plates; home comforts and desserts. The menu has been designed to appeal to customers who are looking for either a light bite; a comforting, warming dish; a gourmet burger or a sharer over a drink or two with friends.
In the ‘Home Comforts’ section, two new choices of hot dogs feature on the menu including the New Yorker hot dog with cheese and fried onion strings served with shoestring fries and the chilli dog – a hot blend of chilli con carne and melted cheese.
Also on the menu are bubble battered chicken fillets, with chillislaw or served with rice, tortillas and sour cream.
BBQ pulled pork, steak melt and ham and cheese toasties are the perfect sandwich options for those looking for a lunchtime treat whilst the warm cherry pie and a Key Lime cheesecake, cater for those with a sweet tooth.
Missoula’s Nicola Stuart, said: “The menu has a great range of dishes and this offers some new dishes which we think make it even better.”