750g fresh or frozen cherries, thawed if frozen
100g wholemeal flour
1tsp ground cinnamon
1tbsp high-quality cane sugar
1tbsp light olive oil
Preheat the oven to 180°C/350°F/gas mark 4.
Remove the stalks and stones from the cherries.
Place the stoned cherries in a small pan with about one tablespoon of water and the honey.
Simmer over a high heat for 4-5 minutes.
Combine the oats, flour, cinnamon and sugar with the olive oil in a bowl.
Mix well to create a breadcrumb-like texture. Place the cherry mixture in a small baking dish.
Top with the crumble mixture and bake in the oven for about 30 minutes, or until golden brown.