TANDOORI LAMB CHOPS

Tandoori Lamb Chops from Beyond Brilliant. Picture: PA Photo/Jodi Hinds/RMC Books.
Tandoori Lamb Chops from Beyond Brilliant. Picture: PA Photo/Jodi Hinds/RMC Books.
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Ingredients

(Makes 12 pieces)

10 lean lamb chops

3 green finger chillies, made into a paste

1tbsp ginger/garlic paste

75g raw papaya (or unripe pineapple), made into a paste

11/2tbsp white vinegar

1tsp salt or to taste

3tbsp chopped fresh coriander for garnish

1tsp cumin powder

3/4tsp turmeric powder

3/4tsp red chilli powder

1/2tsp white pepper powder

1/4tsp nutmeg powder

1/4tsp green cardamom powder (ground cardamom seeds)

Method

Lightly slit the lamb chops on either side (three gashes on each side).

Mix all the other ingredients together into a bowl using a whisk, add the lamb chops to the marinade and coat and leave in the refrigerator to marinate for at least 30 minutes.

To cook lightly grease an oven tray, lay the lamb chops flat on the tray and cook for about 25 minutes at 180C. Turn the chops over half way through.