This decadent cocktail of champagne laced with cognac is perfect for special occasions.
It is also a great tipple to serve at a swanky Christmas party and will add a touch of elegance to any event.
1 white sugar cube
2 dashes bitters
20ml/¾fl oz cognac
Enough champagne to fill the glass to the top.
Place the sugar cube onto a spoon and add the bitters.
Drop the soaked sugar cube into a champagne flute and add the cognac.
Top up the glass with champagne and serve.
The drink is a great accompaniment to festive nibbles and will be a real crowd pleaser at any Christmas soirees you may be hosting.